Choosing Home Meat Slicers

Choosing home meat slicers doesn’t have to be a difficult task. It is quite simple to find and purchase a slicer if you know where to look. In this article, we will show you how to choose a home meat slicer.

Choose Your Brand
There are many factors to consider when choosing a slicer. Probably one that most people wouldn’t think to look is which slicer brand to choose from. There are many known and unknown slicer brands. Here is a brief list of slicer brands:

Chef’s Choice
German Knife/Turbo Air

Choose A Category
When it comes to slicers, they would normally come in 3 categories: light duty, medium duty, and heavy duty. Light duty slicers are meant to be use very seldom. If you plan to slice a few items a day, then this is the slicer you should purchase. Medium duty slicers are considered the intermediate level of slicing meats. You should get this one if you are the type of person that slices quite a few different items, yet still nothing to strenuous to the slicer. Heavy duty meat slicers are the top of the line. They are meat to slice anything tough and thick. These kind of slicers are meant for continuous slicing operations.

How Much Are You Willing to Spend
You may find that the main limitation to buying a high quality meat slicer is the price. If you are just looking into getting a consumer grade slicer, it will run you at around $100. If you want the commercial grade, it will run you around $2,000 to $6,000+. You can often find lower priced slicers if you do a little online searching, like at eBay or Amazon.

Now that you have a general idea on choosing a home meat slicer, you can find the right one for your needs. So, go and slice your favorite meats and cheeses today!

Source by Anderson Nortex